There it is.
To help with these amazingly deep thoughts I've started drinking Dandy Blend. A fantastic way to clear out the system and fool yourself into believing you're actually drinking coffee. Astounding as it may seem my epicurean coffee taste buds seem not to disagree. Run, by some now, you won't regret it!
I make mine with hot water and steamed soy or almond milk and a little nutmeg on top, at least 3 times a day.
Next on the list, my new roots my new favorite blog has given me more to do with purifying grains and psyllium husks than I can imagine. Try the bread, I make it once a week, no flour, use it all week long as a substitute and one I thoroughly enjoy more than bread. That said, my chef husband has countered with a fabulous new homemade semolina seeded bread in our restaurant, truly not fair, just when I was happy to go flour less.
life changing bread
The Life-Changing Loaf of BreadMakes 1 loaf